Single cream salad dressing

Make it special with a simple sweet lime dressing and fresh mint.

Hello, hello, I hope you are having a nice week so far – we’ve been in a summer state of mind over here!Also, all I had was bottled lemon juice so that's what I used. My homemade version of the chicken salad was better then the stores. Wetterau singles I also drizzled it over cut tomatoes and cucmbers for lunch. Thanks so much for such an easy solution for my craving!) I can look up a menu and place my mental pre-order. I’m sure it’s totally fun for the people I dine with (read: Bjork) when I do this. And maybe my thumb was too tired from phone usage to shred carrots. Shrimp (spicy, because duh) Avocado Spinach or Baby Kale Cucumber and Miso Dressing Right? I might also want to recommend this: homemade wonton strips.It’s either more fun or less fun to decide what I’m going to order before I even get to the restaurant, but I must do it. We get in the car to drive to the restaurant and before we’ve even pulled out of the driveway, I’m asking him what he’s going to order, and he’s giving me THAT look, and I remember, oh yeah, you don’t understand the concept of the pre-order (ahem, weirdo) and you definitely haven’t even looked at the menu. This salad reminds me of one of my most locked-in-pre-orders of all time from California Pizza Kitchen. I was never a huge huuuge fan of CPK but let me tell you what I was a huge huuuge fan of: their miso shrimp and crab salad. Just cut wonton wrappers into strips and fry them in a little bit of oil over low heat; drain on paper towels and sprinkle with salt. ❤ One final note about the dressing: it’s a MISO DRESSING.

Single cream salad dressing

I’m talking mid-80’s, crystal clear blue skies…perfection.I am a California girl through and through and this is the weather I live for.The Sweet Lime Dressing is so darn simple but adds a wonderfully sweet, citrus-y twist and the chopped mint brightens up the flavors in a beautiful way.For lots of delicious recipes, giveaways, and more, be sure to follow From Valerie’s Kitchen Facebook | Twitter | Pinterest | Instagram | Google Disclosure: I have a working relationship with Crisp Cooking, but all opinions expressed in this post are my own.It’s funny what the college experience can do to a young man.

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He does a great job cooking for himself in his off-campus home but eating fresh healthy foods is always a challenge during the college years.And it’s really likely that you’re not even sure what kind of food is served at this restaurant, but you’re just chill. You will most likely find yourself in the same predicament that we did, which was sitting down to a big bowl of shrimp and avocado salad only to find that OOPS we ate all the wonton strips already. I kid you not – after frying the strips and prepping the salad, we literally only had one single golden salty fried wonton strip left. It’s not too hard to find miso paste (I shop at a very regular grocery store and it was right there in the refrigerated food section) but it does have a really unique taste.If you’re not sure, or if you are very sure that you don’t like miso, maybe start with something more like this Chopped Thai Chicken Salad dressing.The Berry Baskets are great for storing far more than berries. It adds a little something special to both your fruit and green salads when you slice up the ingredients with a decorative edge. Their collection includes far more than I’ve shown here.These ultra cute containers have been in my fridge constantly and do wonders for brightening up a breakfast buffet. Go take a look for yourself come back and let me know what catches your eye. For the complete collection of kitchen gadgets from Crisp click HERE.

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